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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it’s the secret weapon of at-home pitmasters and professionals looking to up their game. Now this indispensable book has been revised and fully updated, with a bold, fresh new look and full-color photographs throughout. In it you’ll find over 200 recip
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Technical specifications
Release date | May 02th 2017 |
Language | English |
Publisher | Workman Publishing Company |
Collection | Steven Raichlen Barbecue Bible Cookbooks |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |