Medias

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    Cuisine au Wok

      cuisine au wok

      Boeuf aux champignons chinois

      Pêches au basilic

      Aubergines à la tomate et à l'ail

      Homard aux tomates et aux olives

      Dim sum au poulet et au crabe

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      Technical specifications

      Release dateNovember 23th 2005
      LanguageFrench
      PublisherARTEMIS
      CollectionSAVEUR D'ANNIE
      Categories
      Number of pages127 pages
      CompositionSingle-component retail product
      SupportPaperback / softback
      IllustrationsHalftones, unspecified, Illustrations, color
      Measure28.0 cm (Height), 19 cm (Width), 600 gr (Weight)
      Accessibility  No information is available regarding the accessibility of the format Paper