Japonais: 60 recettes pas à pas

60 recettes de plats traditionnels japonais illustrées pas à pas : makis et sushis, bouillon dashi, gyoza, katsudon, glace au thé vert, etc.


Technical specifications

Release dateMarch 16th 2016
LanguageFrench
PublisherMARABOUT
CollectionLes petits ateliers de cuisine
Categories
Number of pages139 pages
CompositionSingle-component retail product
SupportPaperback / softback
IllustrationsHalftones, unspecified, Illustrations, color
Measure23.0 cm (Height), 17 cm (Width), 445 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper