The Worldwide Forager

A new approach to foraging Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world. Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens
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Date de sortie04 septembre 2020
LangueAnglais
ÉditeurUnbound
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier